If you’ve ever wrinkled your nose at a super funky cheese but still found yourself intrigued, this tip is for you. The secret to taming those bold, stinky flavors? Sweet wine.
Why It Works
Funky cheeses—think washed-rind varieties and blue-veined beauties like Roquefort and Stilton—bring intense aromas and flavors to the table. Pairing them with sweeter wines like Moscato, Gewürztraminer, Late Harvest dessert wines, or Port creates a beautiful balance.
- Sweetness softens the funk: The sugar in the wine mellows out the pungency, making the cheese taste creamier and more approachable.
- Funk balances the sweet: That strong, savory edge from the cheese cuts through the sweetness, preventing the wine from feeling cloying.
It’s a flavor seesaw—and when done right, it’s pure harmony.
Pairing Picks You’ll Love
- Port + Stilton: A classic combo. The rich, nutty sweetness of Port meets the salty, crumbly bite of Stilton. It’s bold, indulgent, and unforgettable.
- Sauternes + Roquefort: This French duo is legendary. The honeyed notes of Sauternes elevate the tangy, creamy depth of Roquefort to something truly special.
Pro Tip
Don’t be afraid to experiment. If you’re hosting a tasting, include a range of funky cheeses and sweet wines. Let your guests mix and match to find their perfect pairing—it’s half the fun!
