Standard Entrees
Cajun Chicken Alfredo Pasta
Creamy Alfredo sauce with a hint of Cajun spice, tossed with penne pasta and sliced roasted chicken.
Creole Marinated Pork Chops
Bold, zesty Creole-seasoned pork
Creole Shrimp & Andouille Sausage Pasta
Penne pasta tossed in a creamy Creole sauce with shrimp and smoked sausage.
Herb Crusted Chicken With Dijon Cream Sauce
Tender chicken breasts coated in a savory herb crust, roasted to juicy perfection and finished with a velvety Dijon cream sauce.
Lemon Herb Chicken
Bright and aromatic with rosemary and thyme
Meatloaf
Gourmet twist on a comfort
classic with demi-glaze
Pasta Primavera with Roasted Vegetables
Penne pasta tossed with seasonal roasted vegetables and a light garlic-herb olive oil sauce.
Pork Tenderloin with Apricot Glaze
Juicy pork tenderloin roasted to perfection and finished with a lightly sweet, tangy apricot glaze.
Pot Roast
Slow-braised and fork-tender, our Pot Roast is rich, hearty, and full of comforting flavor
Smoked Gouda & Spinach Pasta Bake
Creamy smoked Gouda sauce folded into pasta shells with fresh spinach, baked until golden.
Spinach & Artichoke Stuffed Chicken
Creamy, flavorful, and elegant
Three-Cheese Baked Ziti with Roasted Vegetables
A hearty pasta bake featuring mozzarella, ricotta, and Parmesan, layered with roasted
zucchini, peppers, and eggplant.
Tomato Basil Penne with Pimento Cheese Crumble
A classic tomato-basil pasta elevated with a Southern-inspired pimento cheese garnish.
Premium Entrees
Braised Beef Tips with Red Wine Demi
Tender beef tips slow-cooked in a rich demi-glace with pearl onions and mushrooms.
Asian- Marinated Hanger Steak w/ Snap Peas
Flavorful hanger steak marinated in a savory Asian‑inspired blend, grilled to tender perfection and served with crisp snap peas.
Carnita’s w/Salsa Verde
Slow‑braised pork cooked until tender and flavorful, then finished to achieve perfectly crisp edges. Served with a bright, tangy salsa verde and warm flour tortillas.
Chicken Roulade with Spinach & Goat Cheese
Rolled chicken breasts stuffed with spinach, goat cheese, and herbs, sliced for elegant presentation.
Lemon Ricotta Gnocchi – Vegetarian
Pillowy ricotta gnocchi tossed in a light lemon‑infused sauce, finished with fresh herbs and a touch of creaminess.
Salmon
Pan-roasted with beurre blanc and seasonal herbs
Shrimp & Grits
A buffet-friendly twist on the Southern classic—creamy stone-ground grits with shrimp and a light Cajun cream sauce.
Stuffed Pork Tenderloin
Filled with wild mushrooms, herbs, and cheese
Vegetable Ratatouille with Cornbread Crumble
A colorful medley of roasted vegetables topped with a savory cornbread crumble for a Southern-inspired vegetarian option. (V)
Wild Mushroom & Spinach Lasagna with Béchamel
Layers of pasta, sautéed mushrooms, spinach, and creamy béchamel sauce for an upscale twist.
Signature Entrees
Halibut
Delicate and buttery, finished with white wine & lemon reduction
Pepper Crusted Tenderloin
Prime beef with cracked pepper & cognac cream
Prime Rib (Carving Station)
Slow-roasted, served with au jus & horseradish cream
Smoked BBQ Brisket
Slow-smoked to perfection and finished with a rich BBQ glaze, our brisket is tender, flavorful, and packed with smoky goodness
