Dinner Buffet

Creamy Alfredo sauce with a hint of Cajun spice, tossed with penne pasta and sliced roasted chicken.

Bold, zesty Creole-seasoned pork

Penne pasta tossed in a creamy Creole sauce with shrimp and smoked sausage.

Bright and aromatic with rosemary and thyme

Gourmet twist on a comfort classic with demi-glaze

Penne pasta tossed with seasonal roasted vegetables and a light garlic-herb olive oil sauce.

Slow-braised and fork-tender, our Pot Roast is rich, hearty, and full of comforting flavor

Creamy smoked Gouda sauce folded into pasta shells with fresh spinach, baked until golden.

Creamy, flavorful, and elegant

A hearty pasta bake featuring mozzarella, ricotta, and Parmesan, layered with roasted zucchini, peppers, and eggplant.

A classic tomato-basil pasta elevated with a Southern-inspired pimento cheese garnish.

Tender beef tips slow-cooked in a rich demi-glace with pearl onions and mushrooms.

Rolled chicken breasts stuffed with spinach, goat cheese, and herbs, sliced for elegant presentation.

Pan-roasted with beurre blanc and seasonal herbs

A buffet-friendly twist on the Southern classic—creamy stone-ground grits with shrimp and a light Cajun cream sauce.

Filled with wild mushrooms, herbs, and cheese

A colorful medley of roasted vegetables topped with a savory cornbread crumble for a Southern-inspired vegetarian option. (V)

Layers of pasta, sautéed mushrooms, spinach, and creamy béchamel sauce for an upscale twist.

Delicate and buttery, finished with white wine & lemon reduction

Prime beef with cracked pepper & cognac cream

Slow-roasted, served with au jus & horseradish cream

Slow-smoked to perfection and finished with a rich BBQ glaze, our brisket is tender, flavorful, and packed with smoky goodness

Blend of sweet blood orange slices, tangy Gorgonzola cheese, toasted pecans, baby spinach, and thinly sliced shallots, all drizzled with a rich balsamic vinegar glaze

Fresh greens, candied walnuts, sliced strawberries, apples, red onions, and feta cheese with balsamic vinaigrette dressing

Fresh greens, parmesan, croutons and Caesar dressing

fresh greens, garden fresh vegetables and house made ranch dressing or choice of 3 dressings

Fresh greens topped with tortilla strips, beans, cherry tomatoes, avocado, cheese, cilantro with a lime-cumin vinaigrette

Our signature blend of four rich, creamy cheeses melted into tender pasta for the ultimate comfort‑food classic.

Fresh asparagus spears lightly seasoned and roasted or steamed for a tender, elegant vegetable side.

A luxurious twist on a timeless comfort classic, our Capers Signature Cream Potatoes feature tender slices of potatoes bathed in a rich, velvety cream sauce, then finished with a crunchy, salty, cheesy topping that bakes to a beautiful golden crust.

Sweet, golden corn served on the cob—simple, buttery, and universally loved.

Creamy mashed potatoes blended with roasted garlic for a rich, savory flavor that pairs beautifully with any entrée.

Tender green beans sautéed with smoky bacon for a savory Southern‑style side dish that’s hearty, flavorful, and always a guest favorite.

A refreshing mix of rotini pasta tossed with tomatoes, olives, herbs, and a bright vinaigrette—balanced, zesty, and crowd‑pleasing.

A classic, creamy potato salad made with tender potatoes, a smooth seasoned dressing, and crisp vegetables. A cool, comforting staple perfect for any gathering.

Fluffy seasoned rice cooked with aromatics for a light, versatile side that pairs well with any main dish.

Creamy, slow‑cooked risotto made with arborio rice and rich stock for a silky, luxurious texture.

A colorful assortment of seasonal vegetables, hand‑cut and oven‑roasted to enhance their natural sweetness and earthy flavor.

Fresh broccoli florets lightly steamed to preserve their bright color, tenderness, and natural sweetness — a simple, wholesome addition to any menu.